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Flavors of Faith

Decorative image of bread and grain

A significant number of holiday traditions involve food. The reason for that goes beyond a love of eating.
Find out more as David Crumm, editor of the online magazine, Read the Spirit, interviews Lynne Meredith Golodner.  Meredith is the author of, “The Flavors of Faith,”  a reflection on the spiritual meaning of food.

She says, “Food—especially bread—is a universal connector. These are the stories and the flavors that ground us in our traditions. They help us remember who we are and what we believe.”

Yes … there are recipes!

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Last Updated on November 2, 2023

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The Michigan Conference